[ Browse by Service Category : Food : Sub-Topics of Emergency Food (134) ]

Food Banks

Programs that acquire food products through donations, canned food drives, food bank programs or direct purchase and distribute the food to people who are in emergency situations. Some pantries deliver food to people whose disabilities or illnesses make it difficult for them to leave home.

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Food Vouchers

Programs that supply food coupons which can be exchanged in designated grocery stores, supermarkets and/or farmers markets for food products. The vouchers are generally provided to low income individuals and families on an occasional or ongoing basis, but may also be available to other specified populations; and may be issued in paper or electronic formats.

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Sack Lunches/Dinners

Programs that provide lunch or dinner in a small bag for people who would not otherwise have a meal. The program may target homeless or low-income people or other specific groups.

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Specialty Food Providers

Programs that provide necessary food items that are not regularly or even typically available through most food pantries for people who are in emergency situations and unable to purchase the items at retail prices or have been unable to locate those items in their local stores. Included are programs that provide access to food and related products such as water and ice that are currently unavailable due to shortages precipitated by a fire, flood, hurricane, earthquake, tornado, ice storm, power outage or other disaster/emergency; and those which supply food that is required by people with special dietary needs or reflects a particular dietary and/or culinary preference.

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The above terms and definitions are part of the Taxonomy of Human Services, used here by permission of INFO LINE of Los Angeles.